THE WINTER ROAST
THE WINTER ROAST
THE WINTER ROAST
THE WINTER ROAST
THE WINTER ROAST
THE WINTER ROAST
THE WINTER ROAST
THE WINTER ROAST
THE WINTER ROAST
THE WINTER ROAST
THE WINTER ROAST
THE WINTER ROAST
THE WINTER ROAST
THE WINTER ROAST
THE WINTER ROAST
THE WINTER ROAST
THE WINTER ROAST
THE WINTER ROAST
-27%

THE WINTER ROAST

Seasonal Coorg Blend

Warm up with 60% Arabica + 40% Robusta, roasted medium-dark for dark chocolate, roasted nuts, and gentle spice — a velvety winter classic.

  • Chocolatey, Spiced, Full-Bodied
  • Limited Seasonal Blend
  • Best for French press & lattes
  • Sip the season’s comfort.

MEDIUM DARK ROAST      l      60% ARABICA AA &  40% ROBUSTA AA

FSSAI LICENSE:11325999000129

Grind size: Whole Beans
Size: 250 G

Hurry Up! Only 20 left in stock!

Rs. 474.00
Rs. 649.00

THE WINTER ROAST

SWEETNESS
⚪⚫⚫ Medium
BODY
⚫⚫⚫ High
ACIDITY
⚪⚫⚫ Medium
BITTERNESS
⚫⚫⚫ Medium-High
Altitude
900-1500 M
LOCATION
Coorg & Wayanad
Process
Natural
Have It
Milk

Importance of Grind Size

Grind size is a pivotal element in brewing the perfect cup of coffee—it directly influences extraction and, consequently, the final flavor. A finer grind increases the beans’ surface area, speeding up extraction, which is ideal for methods like espresso. In contrast, a coarser grind suits slower methods like the French press, helping to prevent over-extraction and bitterness.

Using an incorrect grind size can derail your coffee’s taste. Too fine a grind may cause over-extraction, leading to a bitter, harsh brew, while too coarse a grind can result in under-extraction, yielding a sour, weak cup. Thus, tailoring the grind size to your chosen brewing method is essential for unlocking the optimal flavor of your coffee.

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Arabica

Arabica coffee is grown in the high-altitude estates of South India, where cool temperatures and rich soil create smooth, aromatic beans. Known for its gentle acidity and soft body, it offers notes of fruit, floral hints, and mild spice — ideal for black coffee. Low in caffeine and rich in antioxidants, it provides clean energy without the crash. Larger and oval-shaped, beans like AA and Peaberry are hand-sorted for quality, blending taste, wellness, and tradition in every cup.

Know Your Bean

Know Your Bean

Robusta

Robusta coffee from regions like Wayanad and Coorg is bold, full-bodied, and rich in flavor. Grown in warm, shaded valleys with red loamy soil, it offers earthy notes with hints of dark chocolate and spice. Naturally high in caffeine, it delivers strong energy and a lingering finish. The beans are smaller, rounder, and include prized Peaberry and cherry grades. Ideal for filter coffee or espresso, Robusta is a clean, powerful cup for those who love intense, smooth coffee.