THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
THE SUN-ROAST BALANCE
-22%

THE SUN-ROAST BALANCE

100% Wayanad Robusta

Strong, earthy, and unapologetically bold — pure Wayanad Robusta AA, roasted medium-dark for almond, biscuit & spice notes with a heavy body.

  •  Single-Origin Robusta
  • Nutty, Spicy, Caramel Hints
  • Ideal for filter & French press
  • Experience the power of the sun.

MEDIUM DARK ROAST      l      100%  ROBUSTA AA

FSSAI LICENSE: 11325999000129

Grind size: Whole Beans
Size: 250 g

Hurry Up! Only 20 left in stock!

Rs. 434.00
Rs. 555.00

THE SUN-ROAST BALANCE

SWEETNESS
⚪⚪⚪Low
BODY
⚫⚫⚫HIGH
ACIDITY
⚪⚪⚫ Low-Medium
BITTERNESS
⚪ ⚫⚫Medium
Altitude
900-1500 M
LOCATION
Wayanad
Process
Natural
Have It
Water

Importance of Grind Size

Grind size is a pivotal element in brewing the perfect cup of coffee—it directly influences extraction and, consequently, the final flavor. A finer grind increases the beans’ surface area, speeding up extraction, which is ideal for methods like espresso. In contrast, a coarser grind suits slower methods like the French press, helping to prevent over-extraction and bitterness.

Using an incorrect grind size can derail your coffee’s taste. Too fine a grind may cause over-extraction, leading to a bitter, harsh brew, while too coarse a grind can result in under-extraction, yielding a sour, weak cup. Thus, tailoring the grind size to your chosen brewing method is essential for unlocking the optimal flavor of your coffee.

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Arabica

Arabica coffee is grown in the high-altitude estates of South India, where cool temperatures and rich soil create smooth, aromatic beans. Known for its gentle acidity and soft body, it offers notes of fruit, floral hints, and mild spice — ideal for black coffee. Low in caffeine and rich in antioxidants, it provides clean energy without the crash. Larger and oval-shaped, beans like AA and Peaberry are hand-sorted for quality, blending taste, wellness, and tradition in every cup.

Know Your Bean

Know Your Bean

Robusta

Robusta coffee from regions like Wayanad and Coorg is bold, full-bodied, and rich in flavor. Grown in warm, shaded valleys with red loamy soil, it offers earthy notes with hints of dark chocolate and spice. Naturally high in caffeine, it delivers strong energy and a lingering finish. The beans are smaller, rounder, and include prized Peaberry and cherry grades. Ideal for filter coffee or espresso, Robusta is a clean, powerful cup for those who love intense, smooth coffee.